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Viticulture - A.A.S. Program Requirements PDFDownload to print

Type Legend: KAD Kent Core Additional; KBS Kent Core Basic Sciences; KCM Kent Core Composition; KFA Kent Core Fine Arts; KHU Kent Core Humanities; KMC Kent Core Mathematics and Critical Reasoning; KSS Kent Core Social Sciences

Please read the sections in the University Catalog on Kent Core requirements.

I. DESTINATION KENT STATE: FIRST YEAR EXPERIENCE (1 credit)
Type Course Title Credits
  US 10097 Destination Kent State: First Year Experience 1
II. MAJOR PROGRAM REQUIREMENTS (23 credits) Courses count in major GPA
Type Course Title
Credits
  VIN 10500 Molecular Principles in Grape and Wine 4
    11100 Introduction to Viticulture and Vineyard Establishment 3
    11392 Winter Viticulture Practicum 2
    11492 Spring Viticulture Practicum 2
    11592 Summer/Fall Viticulture Practicum 2
    14600 Introduction to Enology 3
    21100 Integrated Pest Management 2
    21300 Regional Vineyard Management 2
    29300 Soils for Viticulture 3
III. ADDITIONAL PROGRAM REQUIREMENTS (41 credits)
Type Course Title Credits
  BMRT 21020  Introduction to Entrepreneurship 3
KBS BSCI 10110 Biological Diversity 4
    16001 Horticultural Botany 3
  COMT 11000 Introduction to Computer Systems 3
  GEOG 31080 Geography of Wine 3
  VIN Electives (Enology courses) 7-9
  Kent Core Composition 3
  Kent Core Mathematics and Critical Reasoning 3
  Kent Core Humanities and Fine Arts 3
  Kent Core Social Sciences 3
  General Electives (number of hours depends on meeting minimum 65 credits) 6
  MINIMUM TOTAL 65