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Enology - A.A.S. Program Requirements PDFDownload to print

Type Legend: KAD Kent Core Additional; KBS Kent Core Basic Sciences; KCM Kent Core Composition; KFA Kent Core Fine Arts; KHU Kent Core Humanities; KMC Kent Core Mathematics and Critical Reasoning; KSS Kent Core Social Sciences

Please read the sections in the University Catalog on Kent Core requirements.

I. DESTINATION KENT STATE: FIRST YEAR EXPERIENCE (1 credit)
Type Course Title Credits
  US 10097 Destination Kent State: First Year Experience 1
II. MAJOR PROGRAM REQUIREMENTS (29 credits) Courses count in major GPA
Type Course Title
Credits
  VIN 10500 Molecular Principles in Grape and Wine 4
    14600 Introduction to Enology 3
    14800 Winery Sanitation 3
    16000 Winery Equipment Operation 2
    21000 Introduction to Wine Microorganisms 3
    24600 Intermediate Enology 3
    25792 Fall Wine Production Internship 3
    25992 Cellar Operation Internship 2
    26600 Sensory Evaluation 3
    26800 Wine and Must Analysis 3
III. ADDITIONAL PROGRAM REQUIREMENTS (32 credits)
Type Course Title Credits
  BMRT 21020  Introduction to Entrepreneurship 3
KBS BSCI 10110 Biological Diversity 4
  COMT 11000 Introduction to Computer Systems 3
  GEOG 31080 Geography of Wine 3
  VIN Elective (Viticulture course) 1-3
  Kent Core Composition 3
  Kent Core Mathematics and Critical Reasoning 3
  Kent Core Humanities and Fine Arts 3
  Kent Core Social Sciences 3
  General Elective (number of hours depends on meeting minimum 62 credits) 6
  MINIMUM TOTAL 62