Skip Navigation
*To search for student contact information, login to FlashLine and choose the "Directory" icon in the FlashLine masthead (blue bar).

 

PROGRAM CORE REQUIREMENTS (21 credit hours)
Course Title Credits
EVAL 65510 Statistics I for Educational Services 3
NUTR 61018 Techniques of Research in Family and Consumer Studies 3
NUTR 63519 Advanced Study of Micronutrients 3
NUTR 63520 Macronutrient Nutrition 3
NUTR 63521 Nutrition and Disease: Clinical Applications 3
Choose from a Thesis Option or Master's Project Option* 6
NUTR 61198 Master's Project (6)  
NUTR 63199 Thesis I (6)  
CONCENTRATIONS OR ADDITIONAL MAJOR REQUIREMENTS (11-22 credit hours)
Nutrition - Additional Major Requirements (11)
Dietetic Internship concentration (22) 
MINIMUM TOTAL 32-43

*The thesis track is intended for research-oriented students and is designed to provide the opportunity to conduct original research. Approval of a thesis proposal by the student's thesis committee is required as is the successful completion of an oral final examination conducted by the thesis committee. The master's project track is intended for students who do not plan to continue graduate work beyond the master's degree and provides the opportunity to approach research and theory in a more applied manner. The presentation and interpretation of original research is not required. However, approval of the intended project by the student's master's project committee is required, as is the successful completion of an oral final examination conducted by the  master's project committee.

 

Nutrition - Additional Major Requirements

ADDITIONAL MAJOR REQUIREMENTS (11 credit hours)
Course Title Credits
Choose from the following: Supporting Courses
In consultation with advisor
6
HM 63024 Management of Food and Nutrition Services (3)  
NUTR 51095 Special topics in Nutrition (1-4)  
NUTR 51096 Individual Investigation in Nutrition (1-3)  
NUTR 53013 Experimental Methods in Nutrition (3)  
NUTR 53016 Cultural Aspects of Food, Nutrition and Health (3)  
NUTR 53512 Advanced Nutrition I (3)  
NUTR 53513 Advanced Nutrition II (3)  
NUTR 53514 Clinical Dietetics (4)  
NUTR 53515 Community Nutrition (3)  
NUTR 53518 Maternal and Child Nutrition (3)  
NUTR 53520 Nutrition for Fitness (3)  
NUTR 53532 Methods and Experiences in Nutrition Outreach (3)  
NUTR 63524 Perspective on Prevention and Practice in Community Nutrition (3)  
NUTR 63591 Nutrition Seminar (maximum 3 credits towards degree)  
Supporting courses: the remaining 5 required hours may be selected from other graduate courses in Health Sciences or from other clearly related areas. 5
MINIMUM SUBTOTAL 11

 

 

Dietetic Internship concentration

CONCENTRATION REQUIREMENTS (22 credit hours)
Course Title Credits
HM 63024 Management of Food and Nutrition Services 3
NUTR 63525 Dietetic Practice: Community 1
NUTR 63526 Dietetic Practice: Management 1
NUTR 63527 Dietetic Practice: Clinical 1
NUTR 63592 Dietetic Internship 10
Choose from the following: Supporting Courses
In consultation with advisor
6
NUTR 51095 Special topics in Nutrition (1-4)  
NUTR 51096 Individual Investigation in Nutrition (1-3)  
NUTR 53013 Experimental Methods in Nutrition (3)  
NUTR 53016 Cultural Aspects of Food, Nutrition and Health (3)  
NUTR 53512 Advanced Nutrition I (3)  
NUTR 53513 Advanced Nutrition II (3)  
NUTR 53514 Clinical Dietetics (4)  
NUTR 53515 Community Nutrition (3)  
NUTR 53518 Maternal and Child Nutrition (3)  
NUTR 53520 Nutrition for Fitness (3)  
NUTR 53532 Methods and Experiences in Nutrition Outreach (3)  
NUTR 63524 Perspective on Prevention and Practice in Community Nutrition (3)  
NUTR 63591 Nutrition Seminar (maximum 3 credits towards degree)  
MINIMUM SUBTOTAL 22