I. |
DESTINATION KENT STATE: FIRST YEAR EXPERIENCE (1 credit) |
Type |
Course |
Title |
Credits |
|
US |
10097 |
Destination Kent State: First Year Experience |
1 |
II. |
MAJOR PROGRAM REQUIREMENTS (69 credits) Courses count in major GPA |
Type |
Course |
Title |
Credits |
|
BSCI |
20021 |
Basic Microbiology |
3 |
|
|
30030 |
Human Physiology |
4 |
|
CHEM |
20481 |
Basic Organic Chemistry I |
4 |
|
|
30284 |
Introductory Biological Chemistry |
4 |
|
HM |
23012 |
Food Study |
3 |
|
|
43030 |
Food Service Systems Management |
3 |
|
|
43032 |
Food Production and Service Management |
3 |
|
MIS |
24053 |
Introduction to Computer Applications |
3 |
|
|
24163 |
Principles of Management 2 |
3 |
|
|
34180 |
Human Resource Management |
3 |
|
NUTR |
23112 |
Introduction to the Profession: Nutrition and Dietetics |
1 |
KAD |
|
23511 |
Science of Human Nutrition |
3 |
|
|
33512 |
Nutrition |
3 |
|
|
33522 |
Applied Nutrition |
3 |
WIC |
|
43013 |
Experimental Methods in Nutrition 1 |
3 |
|
|
43016 |
Cultural Aspects of Food, Nutrition and Health |
3 |
|
|
43512 |
Advanced Nutrition I |
3 |
|
|
43513 |
Advanced Nutrition II |
3 |
|
|
43514 |
Clinical Dietetics |
4 |
ELR |
|
43515 |
Community Nutrition |
3 |
|
|
43518 |
Maternal and Child Nutrition |
3 |
|
|
43520 |
Nutrition for Fitness |
3 |
|
|
43523 |
Nutrition and Dietetics Professional Practice |
1 |
III. |
ADDITIONAL PROGRAM REQUIREMENTS (50 credits) |
Type |
Course |
Title |
Credits |
KBS |
BSCI |
20020 |
Biological Structure and Function |
5 |
KBS |
CHEM |
10060 |
General Chemistry I |
4 |
KBS |
|
10061 |
General Chemistry II |
4 |
KAD |
COMM |
15000 |
Introduction to Human Communication |
3 |
KMC |
MATH |
11009 |
Modeling Algebra |
4 |
KSS/DD |
PSYC |
11762 |
General Psychology |
3 |
KSS/DD |
SOC |
12050 |
Introduction to Sociology |
3 |
|
Kent Core Composition |
6 |
|
Kent Core Humanities and Fine Arts (minimum one course from each) |
9 |
|
General Electives |
9 |
MINIMUM TOTAL
|
120
|
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