Kent State University Catalog 2016 - 2017

Viticulture - A.A.S. Program Requirements Download to print

Attribute Legend: DD Diversity–Domestic; DG Diversity–Global; ELR Experiential Learning; KAD Kent Core Additional; KBS Kent Core Basic Sciences; KCM Kent Core Composition; KFA Kent Core Fine Arts: KHU Kent Core Humanities; KMC Kent Core Mathematics and Critical Reasoning; KSS Kent Core Social Sciences; WIC Writing Intensive

Please read the sections in the University Catalog on Kent Core requirements.

DESTINATION KENT STATE: FIRST YEAR EXPERIENCE (1 credit)
Attribute	Course		Title	Credits	Min. Grade
	UC	10097	Destination Kent State: First Year Experience ¹	1
MAJOR PROGRAM REQUIREMENTS (31 credits) *Courses count in major GPA*
Attribute	Course		Title	Credits	Min. Grade
	ENOL	14600	Introduction to Enology	3
	VIN	10500	Molecular Principles in Grape and Wine	4
	VIN	11100	Introduction to Viticulture and Vineyard Establishment	3
ELR	VIN	11392	Winter Viticulture Practicum	2
ELR	VIN	11492	Spring Viticulture Practicum	2
ELR	VIN	11592	Summer/Fall Viticulture Practicum	2
	VIN	21100	Integrated Pest Management	2
	VIN	21300	Regional Vineyard Management	2
	VIN	29300	Soils for Viticulture	3
	VIN or ENOL Electives			8
ADDITIONAL PROGRAM REQUIREMENTS (28 credits)
Attribute	Course		Title	Credits	Min. Grade
	BMRT BMRT	21020 11000	Introduction to Entrepreneurship (3) or Introduction to Business (3)	3
KBS KBS KBS	BSCI BSCI BSCI	10110 10002 10003	Biological Diversity or Life on Planet Earth (3) *and* Lab Experience in Biology (1)	4
	BSCI VIN	16001 11200	Horticultural Botany (3) or Botanical Viticulture (4)	3-4
	Kent Core Composition			3
	Kent Core Mathematics and Critical Reasoning			3
	Kent Core Humanities and Fine Arts			3
	Kent Core Social Sciences			3
	General Electives Number of general elective credit hours required depends on meeting minimum 60 credit hours.			5-6
	MINIMUM TOTAL			60

UC 10097 is not required of transfer students with 25 credits (excluding College Credit Plus) or students age 21+ at time of admission.