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Viticulture - A.A.S. Program Requirements PDFDownload to print

Attribute Legend: DD Diversity–Domestic; DG Diversity–Global; ELR Experiential Learning; KAD Kent Core Additional; KBS Kent Core Basic Sciences; KCM Kent Core Composition; KFA Kent Core Fine Arts: KHU Kent Core Humanities; KMC Kent Core Mathematics and Critical Reasoning; KSS Kent Core Social Sciences; WIC Writing Intensive

Please read the sections in the University Catalog on Kent Core requirements.

DESTINATION KENT STATE: FIRST YEAR EXPERIENCE (1 credit)
Attribute Course Title Credits Min. Grade
  UC 10097 Destination Kent State: First Year Experience 1 1  
MAJOR PROGRAM REQUIREMENTS (31 credits) Courses count in major GPA  
Attribute Course Title
Credits
Min. Grade
  ENOL 14600 Introduction to Enology 3  
  VIN 10500 Molecular Principles in Grape and Wine 4  
  VIN 11100 Introduction to Viticulture and Vineyard Establishment 3  
ELR VIN 11392 Winter Viticulture Practicum 2  
ELR VIN 11492 Spring Viticulture Practicum 2  
ELR VIN 11592 Summer/Fall Viticulture Practicum 2  
  VIN 21100 Integrated Pest Management 2  
  VIN 21300 Regional Vineyard Management 2  
  VIN 29300 Soils for Viticulture 3  
  VIN or ENOL Electives 8  
ADDITIONAL PROGRAM REQUIREMENTS (28 credits)
Attribute Course Title Credits Min. Grade
  BMRT
BMRT
21020 
11000
Introduction to Entrepreneurship (3)   or
Introduction to Business (3)
3  
KBS

KBS
KBS
BSCI

BSCI
BSCI
10110

10002
10003
Biological Diversity
or
Life on Planet Earth (3)   and
Lab Experience in Biology (1)
4  
  BSCI
VIN
16001
11200
Horticultural Botany (3)  or
Botanical Viticulture (4)
3-4  
  Kent Core Composition 3  
  Kent Core Mathematics and Critical Reasoning 3  
  Kent Core Humanities and Fine Arts 3  
  Kent Core Social Sciences 3  
  General Electives
Number of general elective credit hours required depends on meeting minimum 60 credit hours. 
5-6  
  MINIMUM TOTAL 60  
  1. UC 10097 is not required of transfer students with 25 credits (excluding College Credit Plus) or students age 21+ at time of admission.