Kent State University Catalog 2016 - 2017

Enology - A.A.S. Program Requirements Download to print

Attribute Legend: KAD Kent Core Additional; KBS Kent Core Basic Sciences; KCM Kent Core Composition; KFA Kent Core Fine Arts; KHU Kent Core Humanities; KMC Kent Core Mathematics and Critical Reasoning; KSS Kent Core Social Sciences

Please read the sections in the University Catalog on Kent Core requirements.

DESTINATION KENT STATE: FIRST YEAR EXPERIENCE (1 credit)
Attribute	Course		Title	Credits	Min. Grade
	UC	10097	Destination Kent State: First Year Experience ¹	1
MAJOR PROGRAM REQUIREMENTS (34 credits) Courses count in major GPA
Attribute	Course		Title	Credits	Min. Grade
	ENOL	14600	Introduction to Enology	3
	ENOL	14800	Winery Sanitation	3
	ENOL	16000	Winery Equipment Operation	2
	ENOL	21000	Introduction to Wine Microorganisms	3
	ENOL	24600	Intermediate Enology - Harvest and Crush	2
	ENOL	24700	Intermediate Enology - Postharvest	2
	ENOL	25792	Fall Wine Production Fieldwork	3
	ENOL	25992	Cellar Operations Fieldwork	2
	ENOL	26600	Sensory Evaluation	3
	ENOL	26800	Wine and Must Analysis	3
	VIN	10500	Molecular Principles in Grape and Wine	4
	VIN	11100	Introduction to Viticulture and Vineyard Establishment	3
	VIN or ENOL Electives			1
ADDITIONAL PROGRAM REQUIREMENTS (23 credits)
Attribute	Course		Title	Credits	Min. Grade
	BMRT BMRT	21020 11000	Introduction to Entrepreneurship (3) or Introduction to Business (3)	3
KBS	BSCI BSCI BSCI	10110 10002 10003	Biological Diversity (4) or Life on Planet Earth (3) *and* Lab Experience in Biology (1)	4
	Kent Core Composition			3
	Kent Core Mathematics and Critical Reasoning			3
	Kent Core Humanities and Fine Arts			3
	Kent Core Social Sciences			3
	General Electives Number of general elective credit hours required depends on meeting minimum 60 credit hours.			6
	MINIMUM TOTAL			60

UC 10097 is not required of transfer students with 25 credits (excluding College Credit Plus) or students age 21+ at time of admission.