Regional College
Ashtabula Campus
http://www.ashtabula.kent.edu
The Hospitality Management certificate provides entry level skills for those interested in employment or a career in the field. The certificate articulates well into an Associate of Science degree or the bachelor's degree in hospitality management.
| HOSPITALITY MANAGEMENT CERTIFICATE REQUIREMENTS (23 credits) |
| Course |
Title |
Credits |
Min Grade |
| BMRT |
11000 |
Introduction to Business |
3 |
|
| BMRT |
11009 |
Introduction to Business Management Technology |
3 |
|
| COMT |
11000 |
Introduction to Computers |
3 |
|
| HM |
13022 |
Sanitation and Safety Principles and Practices |
3 |
|
| HM |
13023 |
Techniques of Food Production |
5 |
|
| HM |
13024 |
Introduction to Hospitality Management |
3 |
|
| Choose from the following: |
3 |
|
| HM |
23030 |
Hotel Operations (3) |
|
|
| HM |
33020 |
Legal Issues in the Hospitality Industry (3) |
|
|
| HM |
33028 |
Hospitality Purchasing (3) |
|
|
| HM |
41095 |
Special Topics in Hospitality Management (3) |
|
|
| NUTR |
23511 |
Science of Human Nutrition (3) |
|
|
| RPTM |
36060 |
Entrepreneurial Approaches to Leisure and Hospitality Services (3) |
|
|
| TOTAL |
23 |
|
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