DESTINATION KENT STATE: FIRST YEAR EXPERIENCE (1 credit) |
Attribute |
Course |
Title |
Credits |
Min. Grade |
|
US |
10097 |
Destination Kent State: First Year Experience 1 |
1 |
|
MAJOR PROGRAM REQUIREMENTS (31 credits) Courses count in major GPA |
|
Attribute |
Course |
Title |
Credits
|
Min. Grade |
|
ENOL |
14600 |
Introduction to Enology |
3 |
|
|
VIN |
10500 |
Molecular Principles in Grape and Wine |
4 |
|
|
VIN |
11100 |
Introduction to Viticulture and Vineyard Establishment |
3 |
|
ELR |
VIN |
11392 |
Winter Viticulture Practicum |
2 |
|
ELR |
VIN |
11492 |
Spring Viticulture Practicum |
2 |
|
ELR |
VIN |
11592 |
Summer/Fall Viticulture Practicum |
2 |
|
|
VIN |
21100 |
Integrated Pest Management |
2 |
|
|
VIN |
21300 |
Regional Vineyard Management |
2 |
|
|
VIN |
29300 |
Soils for Viticulture |
3 |
|
|
VIN or ENOL Electives |
8 |
|
ADDITIONAL PROGRAM REQUIREMENTS (28 credits) |
Attribute |
Course |
Title |
Credits |
Min. Grade |
|
BMRT
BMRT |
21020
11000 |
Introduction to Entrepreneurship (3) or
Introduction to Business (3) |
3 |
|
KBS
KBS
KBS |
BSCI
BSCI
BSCI |
10110
10002
10003 |
Biological Diversity
or
Life on Planet Earth (3) and
Lab Experience in Biology (1) |
4 |
|
|
BSCI
VIN |
16001
11200 |
Horticultural Botany (3) or
Botanical Viticulture (4) |
3-4 |
|
|
Kent Core Composition |
3 |
|
|
Kent Core Mathematics and Critical Reasoning |
3 |
|
|
Kent Core Humanities and Fine Arts |
3 |
|
|
Kent Core Social Sciences |
3 |
|
|
General Electives 2 |
5-6 |
|
|
MINIMUM TOTAL |
60 |
|
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