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Enology - A.A.S. Program Requirements PDFDownload to print

Attribute Legend: KAD Kent Core Additional; KBS Kent Core Basic Sciences; KCM Kent Core Composition; KFA Kent Core Fine Arts; KHU Kent Core Humanities; KMC Kent Core Mathematics and Critical Reasoning; KSS Kent Core Social Sciences

Please read the sections in the University Catalog on Kent Core requirements.

DESTINATION KENT STATE: FIRST YEAR EXPERIENCE (1 credit)
Attribute Course Title Credits Min. Grade
  US 10097 Destination Kent State: First Year Experience 1 1  
MAJOR PROGRAM REQUIREMENTS (34-36 credits) Courses count in major GPA
Attribute Course Title
Credits
 Min. Grade
  ENOL 14600 Introduction to Enology 3  
  ENOL 14800 Winery Sanitation 3  
  ENOL 16000 Winery Equipment Operation 2  
  ENOL 21000 Introduction to Wine Microorganisms 3  
  ENOL 24600 Intermediate Enology - Harvest and Crush 2  
  ENOL 24700 Intermediate Enology - Postharvest 2  
  ENOL 25792 Fall Wine Production Fieldwork 3  
  ENOL 25992 Cellar Operations Fieldwork 2  
  ENOL 26600 Sensory Evaluation 3  
  ENOL 26800 Wine and Must Analysis 3  
  VIN 10500 Molecular Principles in Grape and Wine 4  
  VIN 11100 Introduction to Viticulture and Vineyard Establishment 3  
  VIN or ENOL Electives 1-3  
ADDITIONAL PROGRAM REQUIREMENTS (23-25 credits)
Attribute Course Title Credits Min. Grade
  BMRT
BMRT		 21020 
11000		 Introduction to Entrepreneurship (3)   or
Introduction to Business (3)		 3  
KBS BSCI

BSCI
BSCI		 10110

10002
10003

Biological Diversity (4)
or
Life on Planet Earth (3)   and
Lab Experience in Biology (1)     

 4  
  Kent Core Composition 3  
  Kent Core Mathematics and Critical Reasoning 3  
  Kent Core Humanities and Fine Arts 3  
  Kent Core Social Sciences 3  
  General Electives 2 4-6  
  MINIMUM TOTAL 60  
  1. US 10097 is not required of transfer students with 25 credits (excluding College Credit Plus and dual-enrollment) or students age 21+ at time of admission.
  2. Number of general elective credit hours needed depends on meeting minimum 60 credit hours.