Hospitality Management (Post Secondary)
|
HOSPITALITY MANAGEMENT CERTIFICATE REQUIREMENTS (22 credits) | |||
Course | Title | Credits | |
BMRT | 11000 | Introduction to Business | 3 |
11009 | Introduction to Business Management Technology | 3 | |
COMT | 11000 | Introduction to Computers | 3 |
HM | 13022 | Sanitation and Safety | 3 |
13023 | Techniques of Food Production | 5 | |
13024 | Introduction to Hospitality Management | 2 | |
Choose from the following: | 3 | ||
HM | 23030 | Lodging Operations (3) | |
33020 | Legal Issues in the Hospitality Industry (3) | ||
33028 | Hospitality Purchasing (3) | ||
41095 | Special Topics: Hospitality Management (3) | ||
NUTR | 23511 | Science of Human Nutrition (3) | |
RPTM | 36060 | Entrepreneurial Approaches to Leisure and Hospitality Services (3) | |
TOTAL | 22 |
Facebook
Twitter
Google+
LinkedIn
Instagram
YouTube
More Ways to Connect