Hospitality Management
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HOSPITALITY MANAGEMENT MINOR REQUIREMENTS (23-27 credits) | ||||
Type | Course | Title | Credits | |
ACCT | 23020 | Introduction to Financial Accounting | 3 | |
HM | 13024 | Introduction to Hospitality Management | 2 | |
23030 | Lodging Operations | 3 | ||
43030 | Food Service Systems Management*F | 3 | ||
43032 | Food Production and Service Management*S | 3 | ||
43092 | Practicum in Hospitality Management | 3 | ||
Choose from the following: | 6-10 | |||
HM | 33020 | Legal Issues in the Hospitality Industry (3) | ||
33026 | Hospitality Cost Control and Analysis (5) | |||
33029 | Catering and Banquet Preparation and Service (5) | |||
33035 | Hospitality Service Quality Management (3) | |||
33036 | Club Management (3) | |||
33040 | Hotel Convention Group Sales and Services (3) | |||
41095 | Special Topics in Hospitality Management (1-4) | |||
43029 | Hospitality Financial Policy (3) | |||
43043 | Hospitality Meetings Management (3) | |||
RPTM | 36060 | Entrepreneurial Approaches to Leisure and Hospitality Services (3) | ||
TOTAL | 23-27 |
F-Course offered only in fall semester
S-Course offered only in spring semester
* Students may register for HM 43030 and 43032 (with permission) without completion of the prerequisite courses.
Students are encouraged to declare the minor with a minimum of three to four semesters remaining before graduation and should meet with a faculty advisor to plan their course of study.
Minimum 2.500 GPA required for admission to the minor. Minimum 2.750 GPA in the minor required for graduation.
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