Hospitality and Tourism Management - M.S. Program Requirements
| HOSPITALITY AND TOURISM MANAGEMENT PROGRAM REQUIREMENTS |
|||
| Course | Title | Credits | |
| HM SRM |
53025 56000 |
Hospitality Marketing or Tourism Development and Recreational Travel |
3 |
| HM | 63022 | Current Issues in Hospitality and Tourism Management |
3 |
| 63026 | Research Seminar* |
1 | |
| SRM |
65041 | Tourism and Hospitality Review |
3 |
| Choose from one of the following: |
3 | ||
| EVAL | 65510 | Statistics for Educational Services (3) |
|
| EXPH | 63051 | Quantitative and Research Methods in Athletics Training and Exercise Physiology (3) |
|
| MIS | 64005 | Statistics for Management (3) | |
| Choose from one of the following: |
3 | ||
| EVAL |
65511 | Research in Educational Services (3) |
|
| EXPH | 63050 | Research Process in Athletics Training and Exercise Physiology (3) |
|
| HDFS/ NUTR |
61018 | Techniques of Research (3) |
|
| Thesis or Project Option: choose from one of the following options |
6 | ||
| Thesis Option: choose one of the following |
|||
| SRM | 63199 | Thesis I (see Tourism thesis advisor) |
|
| HM | 61199 | Thesis I (see Hospitality thesis advisor) | |
| Project Option: choose one of the following |
|||
| SRM | 63098 | Research (see Tourism project advisor) | |
| HM | 61198 | Masters Project in Hospitality Management |
|
| Business Management Supporting Coursework: In consultation with an advisor, students will select 60000 level supporting courses from the College of Business in one focus area which may include; Marketing, Financial Management, or Human Resource Management. |
3-6 | ||
| Focus Area**: choose from the following: |
3-7 | ||
| CULT | 65531 | Professional Practice in a Multicultural Society (3) | |
| HM | 53025 | Hospitality Marketing (3) |
|
| 53027 | Hospitality Human Resource Management (3) |
||
| 53029 | Hospitality Financial Policy (3) |
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| 53030 | Food Service Systems Management (3) |
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| 53040 | Strategic Lodging Management (3) |
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| 53043 | Hospitality Meetings Management (4) |
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| 63024 | Management of Food and Nutrition Services (3) | ||
| 63095 | Special Topics: Hospitality Management | ||
| SRM | 55022 | Event Planning and Production (3) |
|
| 55024 | Sport in Global Perspective (3) |
||
| 56000 | Tourism Development and Recreational Travel (3) |
||
| 56030 | Dynamics of Leisure Behavior (3) |
||
| 56060 | Administration of Leisure Services (3) |
||
| 56070 | Park Planning (3) |
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| 63195 | Special Topics in Exercise, Leisure and Sport (1-3) |
||
| 65047 | Global Issues of Tourism Trade (3) |
||
| 65061 | Philosophical and Social Bases of Leisure and Sport (3) |
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| MINIMUM TOTAL | 32 | ||
*Course may be repeated once more.
**These credits of coursework to be based on student’s professional goals and with advisor approval.
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