Family and Consumer Sciences Education - B.S.E. Program Requirements
- Early Childhood Education and Care Concentration
- Food Management Production and Service Concentration
- Work and Family Concentration
Type Legend: DD Diversity–Domestic; DG Diversity–Global; KAD Kent Core Additional; KBS Kent Core Basic Sciences; KCM Kent Core Composition; KFA Kent Core Fine Arts; KHU Kent Core Humanities; KMC Kent Core Mathematics and Critical Reasoning; KSS Kent Core Social Sciences; WIC Writing Intensive
Please read the sections in the University Catalog on Kent Core, diversity and writing-intensive requirements.
I. | DESTINATION KENT STATE: FIRST YEAR EXPERIENCE (1 credit) | |||
Type | Course | Title | Credits | |
US | 10097 | Destination Kent State: First Year Experience | 1 | |
II. | MAJOR PROGRAM REQUIREMENTS (63 credits)* | |||
Type | Course | Title | Credits | |
CI | 47330 | Reading and Writing in Adolescence | 3 | |
CTTE | 36014 | Evaluation Practices in Career Technical Education | 3 | |
45372 | Issues in Career Technical Education Subjects | 3 | ||
45377 | Career and Technical Education: Advanced Methodologies | 3 | ||
WIC |
46001 | Organization of Career and Technical Education** | 3 | |
46015 | Methods of Career and Technical Education | 3 | ||
46020 | Curriculum Guide Design and Application | 3 | ||
46031 | Student Teaching in Career Technical Education |
9 | ||
49525 | Inquiry into Professional Practice | 3 | ||
CULT | 29535 | Education in a Democratic Society | 3 | |
EPSY | 29525 | Educational Psychology | 3 | |
HED | 42575 | Health and Learning; Strategies for Students and Teachers | 3 | |
HDFS | 24011 | Interpersonal Relationships and Families | 3 | |
25512 | Management of Family Resources |
3 | ||
44022 | Changing Roles of Men and Women | 3 | ||
HM | 13022 | Sanitation and Safety Principles | 3 | |
ITEC | 19525 | Educational Technology | 3 | |
KBS |
NUTR | 23511 | Science of Human Nutrition | 3 |
DD |
SPED | 23000 | Introduction to Exceptionalities | 3 |
III. | ADDITIONAL PROGRAM REQUIREMENTS (34 credits) | |||
Type | Course | Title | Credits | |
KBS | CHEM | 10050 | Fundamentals of Chemistry | 3 |
KAD | COMM | 15000 | Introduction to Human Communications | 3 |
KAD | ECON | 22060 | Principles of Microeconomics | 3 |
KHU DG |
HIST | 11050 | History of Civilization I | 3 |
KHU DG |
11051 | History of Civilization II | 3 | |
KSS DD |
PSYC | 11762 | General Psychology | 3 |
KSS DD |
SOC | 12050 | Introduction to Sociology |
3 |
Kent Core Basic Sciences Laboratory |
1 | |||
Kent Core Composition** | 6-8 | |||
Kent Core Fine Arts |
3 | |||
Kent Core Mathematics and Critical Reasoning | 3-5 | |||
IV. | CONCENTRATION REQUIREMENTS (23 credits) | |||
Early Childhood Education and Care (24) | ||||
Food Management Production and Service (24) | ||||
Work and Family (24) | ||||
MINIMUM TOTAL
|
122
|
*All courses within the Major Requirements must be earned with a minimum C (2.0) grade.
** A minimum C (2.0) grade must be earned. A minimum C (2.0) grade must be earned to fulfill the writing-intensive requirement.
Early Childhood Education and Care Concentration
For semester-by-semester course sequencing for this program, view the 2010-2011 Roadmap.I. CONCENTRATION REQUIREMENTS (21-24 credits)* | ||||
Type | Course | Title | Credits | |
CTTE | 46192 | Practicum: Occupational (see advisor) | 3-6 |
|
ECED |
20163 | Understanding Young Children: Typical and Atypical Pathways | 3 |
|
30123 | Language and Literacy for the Preschool Child | 3 |
||
30134 | Integrated Expressive Arts and Social Studies in Preschool | 3 |
||
30164 | Preschool Education |
3 |
||
40145 | Music and Rhythms in Preprimary Education | 3 | ||
PEP | 25034 | Early Childhood Motor Development | 3 | |
II. ADDITIONAL CONCENTRATION REQUIREMENTS (3 credits) | ||||
Type | Course | Title | Credits | |
General Elective | 3 |
|||
MINIMUM TOTAL
|
24 |
*All courses within the Concentration Requirements must be earned with a minimum C (2.0) grade.
Food Management Production and Service Concentration
For semester-by-semester course sequencing for this program, view the 2010-2011 Roadmap.I. CONCENTRATION REQUIREMENTS (21-23 credits)* | ||||
Type | Course | Title | Credits | |
CTTE | 46192 |
Practicum: Occupational (see advisor) |
4-6 |
|
HM |
13024 | Introduction to Hospitality Management | 2 |
|
23012 | Food Study | 3 |
||
33020 | Legal Issues in the Hospitality Industry | 3 | ||
33028 | Hospitality Purchasing | 3 | ||
43030 | Food Service Systems Management |
3 |
||
43032 | Food Product and Service Management |
3 |
||
II. ADDITIONAL CONCENTRATION REQUIREMENTS (3 credits) | ||||
Type | Course | Title | Credits | |
General Elective |
3 | |||
MINIMUM TOTAL
|
24 |
*All courses within the Concentration Requirements must be earned with a minimum C (2.0) grade.
Work and Family Concentration
For semester-by-semester course sequencing for this program, view the 2010-2011 Roadmap.
I. CONCENTRATION REQUIREMENTS (18 credits)* | ||||
Type | Course | Title | Credits | |
FDM | 10030 |
Fashion Fabrics |
3 |
|
HDFS |
24012 | Child Development | 3 |
|
41093 | Variable Topic Workshop: Human Development And Family Studies |
3 |
||
HM |
23012 | Food Study | 3 |
|
Choose one from the following: |
6 | |||
GERO |
44030 | Adult Development and Aging (3) | ||
HDFS | 24013 | Early Adolescence (3) |
||
44023 | Building Family Strengths (3) | |||
44029 | Family Policy (3) | |||
II. ADDITIONAL CONCENTRATION REQUIREMENTS (6 credits) | ||||
Type | Course | Title | Credits | |
General Elective (see faculty) |
6 | |||
MINIMUM TOTAL
|
24 |
*All courses within the Concentration Requirements must be earned with a minimum C (2.0) grade.
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