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Hospitality and Tourism Management - M.S. Program Requirements PDFDownload to print

PROGRAM REQUIREMENTS (35 credits)
Course Title Credits
HM
SRM		 53025
56000		 Hospitality Marketing     or
Tourism Development and Recreational Travel		 3
HM 63022 Current Issues in Hospitality and Tourism Management 3
HM 63026 Research Seminar 1 1
EVAL
MIS		 65510
64005		 Statistics for Educational Services (3)     or
Analytics for Decision Making (2)		 2-3
EVAL 65511 Research in Educational Services 3
SRM 65041 Tourism and Hospitality Review 3
SRM 65047 Global Issues of Tourism Trade 3
Thesis or Project Option 3-6
Thesis Option: (6 credits)  
SRM 63199 Thesis I (see Tourism thesis advisor)  
HM 61199 Thesis I (see Hospitality thesis advisor)  
Project Option: (3 credits)  
SRM 63098 Research (see Tourism project advisor)  
HM 61198 Masters Project in Hospitality Management  
Business Management Supporting Coursework:
In consultation with an advisor, students will select 60000 level supporting courses from the College of Business in one focus area which may include; Marketing, Financial Management, or Human Resource Management.		 3-6
Focus Area, choose from the following:  2 3-7
CULT 69521 Multicultural Educational Practice and Policy (3)  
HM 53025 Hospitality Marketing (3)  
HM 53027 Hospitality Human Resource Management (3)  
HM 53029 Hospitality Financial Policy (3)  
HM 53030 Food Service Systems Management (3)  
HM 53040 Strategic Hotel Management (3)  
HM 53043 Hospitality Meetings Management (3)  
HM 63024 Management of Food and Nutrition Services (3)  
HM 63092 Hospitality and Tourism Management Practicum (1)  
HM 63095 Special Topics: Hospitality Management  
SRM 55022 Event Planning and Production (3)  
SRM 55024 Sport in Global Perspective (3)  
SRM 56000 Tourism Development and Recreational Travel (3)  
SRM 56030 Dynamics of Leisure Behavior (3)  
SRM 56060 Administration of Leisure Services (3)  
SRM 56070 Park Planning (3)  
SRM 63195 Special Topics in Exercise, Leisure and Sport (1-3)  
SRM 65061 Philosophical and Social Bases of Leisure and Sport (3)  
or other courses, as approved by faculty advisor  
MINIMUM TOTAL 35
  1. Course may be repeated once more.
  2. These credits of coursework to be based on student’s professional goals and with advisor approval.