304 White Hall
E-mail: oss@kent.edu
Tel: 330-672-2862
Fax: 330-672-3549
Web: http://www.ehhs.kent.edu
Hospitality Management Minor
Course requirements for hospitality management minor (23-27 credits):
| Required Courses |
17 |
|||||
| ACCT | 23020 | Introduction to Financial Accounting | 3 | |||
| HM | 13024 | Introduction to Hospitality Management | 2 | |||
| 23030 | Lodging Operations | 3 | ||||
| * | 43030 | Food Service Systems Management | 3 | F | ||
| * | 43032 | Food Production and Service Management | 3 | S | ||
| 43092 | Practicum in Hospitality Management | 3 | ||||
| Electives: choose a minimum of 6 hours |
6-10 |
|||||
| HM | 33020 | Legal Issues in the Hospitality Industry (3) | ||||
| 33026 | Hospitality Cost Control and Analysis (5) | |||||
| 33029 | Catering and Banquet Preparation and Service (5) | |||||
| 33035 | Hospitality Service Quality Management (3) | |||||
| 33036 | Club Management (3) | |||||
| 33040 | Hotel Convention Group Sales and Services (3) | |||||
| 41095 | Special Topics in Hospitality Management (1-4) | |||||
| 43029 | Hospitality Financial Policy (3) | |||||
| 43043 | Hospitality Meetings Management (4) | |||||
| RPTM | 36060 | Commercial Recreation and Tourism (3) | ||||
|
Total |
23-27 | |||||
F-Course offered only in fall semester
S-Course offered only in spring semester
* Students may register for HM 43030 and 43032 (with permission) without completion of the prerequisite courses.
Students are encouraged to declare the minor with a minimum of three to four semesters remaining before graduation and should meet with a faculty advisor to plan their course of study.
Minimum 2.50 GPA required for admission to the minor.
Minimum 2.75 GPA in the minor required for graduation.