304 White Hall
E-mail: oss@kent.edu
Tel: 330-672-2862
Fax: 330-672-3549
Web: http://www.ehhs.kent.edu
Family, Food and Nutritional Studies Minor
Course requirements to family, food and nutritional studies minor (24 credits):
| Required Courses | 12 | ||||
| GERO | 14029 | Introduction to Gerontology | 3 | ||
| HDFS | 24011 | Interpersonal Relationships and Families | 3 | ||
| 25512 | Management of Family Resources | 3 | |||
| Choose from the following: | 3 | ||||
| NUTR | 23511 | Science of Human Nutrition (3) | |||
| 33512 | Nutrition (3) | ||||
| Optional Courses | 12 | ||||
| 8 of the 12 credit hours must be upper-division | |||||
| Choose from the following: | |||||
| GERO | 44030 | Adult Development and Aging (3) | |||
| HDFS | 24012 | Child Development (3) | |||
| 41093 | Workshop in Human Development and Family Studies (3) | ||||
| * | 41095 | Special Topics (1-4) | |||
| 44020 | Adolescent Development (3) | ||||
| 44022 | Changing Roles of Men and Women (3) | ||||
| 44023 | Building Family Strengths (3) | ||||
| HM | 13024 | Introduction to Hospitality Management (2) | |||
| 23012 | Food Study (3) | ||||
| NUTR | 43016 | Cultural Aspects of Food (3) | |||
| 43518 | Maternal and Child Nutrition (3) | ||||
| 43521 | Food Choices for Prescribed Dietary Modification (2) | ||||
|
Total |
24 | ||||
*With approval of advisor.
Minimum 2.25 GPA in the minor required for graduation.