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Nutrition - B.S. Program Requirements

Type Legend: DD Diversity–Domestic; DG Diversity–Global; KAD Kent Core Additional; KBS Kent Core Basic Sciences; KCM Kent Core Composition; KFA Kent Core Fine Arts; KHU Kent Core Humanities; KMC Kent Core Mathematics and Critical Reasoning; KSS Kent Core Social Sciences; WIC Writing Intensive

Please read the sections in the University Catalog on Kent Core, diversity and writing-intensive requirements.

I. DESTINATION KENT STATE: FIRST YEAR EXPERIENCE (1 credit)
Type Course Title Credits
  US 10097 Destination Kent State: First Year Experience 1
II. MAJOR PROGRAM REQUIREMENTS (69 credits) Courses count in major GPA
Type Course Title Credits
  BSCI 20021 Basic Microbiology 3
    30030 Human Physiology 4
  CHEM 20481 Basic Organic Chemistry I 4
    30284 Introductory Biological Chemistry 4
  HM 23012 Food Study 3
    43030 Food Service Systems Management 3
    43032 Food Production and Service Management 3
  MIS 24053 Introduction to Computer Applications 3
    24163 Principles of Management 3
    34180 Human Resource Management 3
  NUTR 23112 Introduction to the Profession: Nutrition and Dietetics 1
KAD   23511 Science of Human Nutrition 3
    33512 Nutrition 3
    33522 Applied Nutrition 3
 WIC   43013 Experimental Methods in Nutrition * 3
    43016 Cultural Aspects of Food, Nutrition and Health 3
    43512 Advanced Nutrition I 3
    43513 Advanced Nutrition II 3
    43514 Clinical Dietetics 4
    43515 Community Nutrition 3
    43518 Maternal and Child Nutrition 3
    43520 Nutrition for Fitness 3
    43523 Nutrition and Dietetics Professional Practice 1
III. ADDITIONAL PROGRAM REQUIREMENTS (51 credits)  
Type Course Title Credits
KBS BSCI 20020 Biological Structure and Function 5
KBS CHEM 10060 General Chemistry I 4
KBS   10061 General Chemistry II 4
KAD COMM 15000 Introduction to Human Communication 3
KMC MATH 11009 Modeling Algebra 4
KSS
DD		 PSYC 11762 General Psychology 3
KSS
DD		 SOC 12050 Introduction to Sociology 3
  Kent Core Composition 6-8
  Kent Core Humanities and Fine Arts (minimum one course from each) 9
  General Electives 10
MINIMUM TOTAL 
121

* A minimum C (2.0) grade must be earned in NUTR 43013 to fulfill the writing-intensive requirement.